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Office of Child Nutrition!

National School Breakfast Week March 6-10, 2017


All meals, foods and beverages sold or served at Calhoun County public schools meet state and federal requirements based on the USDA Dietary Guidelines. All of our food 
service staff are qualified child nutrition professionals, and servsafe certified. We provide students with access to a variety of appealing foods that meet the health and nutritional 
needs of students. 
We are proud to participate in the National School Lunch and Breakfast Programs, in accordance with the United States Department of Agriculture.

Our school district participates in the Community Eligibility Provision (CEP) which provides breakfast and lunch at all our schools for all our students at no charge. A large variety of foods are offered everyday including fresh fruits and vegetables.  

The Food Services Department seeks continuous input from students, parents, faculty and staff. We welcome your valuable feedback. Please call us anytime with questions or concerns at 803.655.2615.






https://health.gov/dietaryguidelines/2015/guidelines/




https://drive.google.com/file/d/0B5OOXSvBkuj0c1lzQWtuUWRnSG8/view?usp=sharing